Sri Lanka 2026 Special

7
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8
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The Sri Lanka 2026 Special is a carefully crafted 7-night tour that takes you on an unforgettable journey through some of the country's most iconic destinations, combining ancient history, scenic mountain landscapes, lush tea plantations, thrilling wildlife encounters and idyllic coastal beaches.
Your holiday begins with return flights on Qatar Airways from Johannesburg, followed by stays in comfortable 4-star accommodation across Sigiriya, Kandy, Nuwara Eliya, Yala, Bentota and Colombo.
Travel in comfort with private tours and transfers throughout, visiting many of Sri Lanka's UNESCO World Heritage Sites and natural attractions. Marvel at the magnificent Sigiriya Rock Fortress, explore the fascinating Dambulla Cave Temple, visit the sacred Temple of the Sacred Tooth Relic in Kandy, and discover the island's famous tea-growing region with visits to a traditional Tea Plantation and the Pedro Tea Estate Factory. 
Enjoy the cool mountain scenery of Nuwara Eliya, often referred to as "Little England," before relaxing beside the picturesque Gregory Lake. Experience the excitement of a Yala National Park Safari, home to elephants, leopards, crocodiles, sloth bears and an incredible variety of birdlife.
Complete your journey by unwinding on the golden beaches of Bentota, before spending time exploring the vibrant capital city of Colombo, where modern attractions blend seamlessly with colonial charm. 
Your package includes half-board accommodation, allowing you to enjoy daily breakfast and dinner, while all entrance fees are included, ensuring a hassle-free and memorable holiday from beginning to end. 
Discover the warmth of Sri Lankan hospitality, breathtaking scenery and unforgettable experiences on this exceptional tour that perfectly combines culture, nature, wildlife and relaxation.

At a glance

Day 1Welcome to Sri Lanka. Transfer to Sigiriya 
Day 2Sigiriya & Cultural Triangle
Day 3Sigiriya - Kandy
Day 4Kandy - Nuwara Eliya
Day 5Nuwara Eliya - Yala
Day 6Yala - Bentota
Day 7Bentota - Colombo
Day 8Depart for Colombo Airport and check in for your return flight 

Highlights

  • Dambulla Cave Temple, Sigiriya Rock Fortress, Temple of the Sacred Tooth Relic, Tea Plantation & Pedro Tea Estate Factory, Gregory Lake, Yala National Park Safari and more…
     
  • Sri Lanka, a Tourist Paradise
    Few places in the world offer the traveller such an outstanding combination of striking landscapes, pristine beaches, captivating cultural heritage and unique experiences within such a compact location. Sri Lanka is one of those places in the world.

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Itinerary

Day 4

Kandy - Nuwara Eliya (B/D)

  • Breakfast at the hotel
    Visit Tea Plantation and Factory, Pedro Tea Estate
    Scenic drive via Ramboda Falls
    Explore Gregory Lake & city tour
    Overnight stay in Nuwara Eliya
Day 5

Nuwara Eliya - Yala (B/D)

  • Breakfast & checkout
    Scenic drive to Yala (approx. 4.5–5 hrs)
    On arrival in Yala, you will have free time 
    Yala National Park (otherwise known as Ruhuna National Park) is one of Sri Lanka’s must-sees. Located to the south esouth-east island, this exceptional game reserve is Sri Lanka’s most popular for very good reason. Thought to be home to the greatest density of leopards per square kilometre in the world, Yala covers an area of 1,260 square kilometres and is divided into five blocks
    Overnight stay in Yala
Day 6

Kandy - Bentota (B/D)

  • Early morning Yala National Park safari tour
    Return for breakfast & checkout
    Transfer to Bentota (approx. 5–6 hrs)
    Beach leisure in the evening
    Overnight stay in Bentota

Inclusions

  • Return flights on Qatar Airways from Johannesburg (Specific and Limited Seats
  • Airline Levies (Subject to change)
  • Meet and assist on arrival and departure by our local representative 
  • Transfers and intercity transportation as per itinerary in an AC vehicle with an English-speaking chauffeur-guide.
  • 7 Nights’ Accommodation at selected hotels in a double room sharing
  • Meals: Half Board daily 
  • Entrance fees

Exclusions

  • Personal expenses, meals and drinks unless otherwise specified
  • Travel Insurance
  • Sri Lanka visa fee
  • Tips
  • Services not stated in the itinerary

Validity

  • Rate valid for travel between 01 and 31 October 26

    Contact us for alternative travel dates

Country information

Best time to go
Sri Lanka has a more complicated weather line compared to other Asian Islands. The West and South experience monsoon rains between May and September. The North and East experience monsoon between October and January. So, plan your holiday carefully. The coastal dry season is between April and November for the East Coast and December to March for the west coast areas. Also, note that the humidity is rather high

Getting around
Taxis have yellow tops and red/white number plates. They are metered but it is advisable to agree on a rate before boarding. Use the brand-new Tourist friendly Tuk-tuks for a short ride. Agree on the rate with the driver beforehand

Culture and Language
The normal manner of greetings is a handshake. Western clothing is very suitable during your stay except when visiting Buddhist Temples, formal and modest dress is required (no bare legs and upper arms). Sri Lankans are conscious of social order and status.
Sinhala is the mother tongue, but Tamil is the classical and oldest language

Sri Lanka food & drink
The staple meal consists of rice accompanied by several side dishes such as vegetables, egg, meat or fish. The local cuisine is a treat for the taste buds. Fish and Seafood feature strongly on many menus. Sweet and strong tea is served any time of the day

Tipping
Most hotels and restaurants already include a 10% service charge. Anywhere else, tipping is optional BUT appreciated and would be around 10%. When visiting temples, one can leave money in the donation box

Sri Lanka Favourite dishes
Hoppers: Sri Lankans version of thin pancakes with curry edges
Kottu: consists of flatbread, vegetables, oil, spices and egg/chicken or cheese
Coconut Sambol: finely grated coconut mixed with red onions, dried chilies, lime juice and salt
Wambatu Moju: Eggplant deep fried and combined with chili powder, mustard seeds, cloves and salt
Asmi: A combination of milk, rice flour, cinnamon leaves and coconut milk