The Morocco Kashbah tour begins in the lively city of Marrakesh, home to mosques, palaces and gardens. The tour heads into Morocco’s beautiful southeast region, towards the golden dunes of the Sahara desert; the world's largest hot desert.
See this beautiful country in a 4WD - a great way to view the beautiful and famous Atlas Mountains spanning Morocco with its snow-capped peaks, lush valleys and it's unbelievable landscapes. Spend a night in the Sahara under a Nomadic tent. Trek a mountain range, visit the Kasbahs of Telouet and Ait Benhaddou now a protected Unesco monument. See the gorges of the Atlas Mountains, watch the sunrise over the sand dunes of the Sahara numerous villages along the Draa river and so much more!
A truly unique and unforgettable experience!
At a glance
|Tue||Welcome to Marrakech. Transfer to your hotel|
|Wed||Marrakech full day city tour|
|Thu||Onwards to Zagora via Ouarzazate|
|Fri||Travel along pre-Saharian sceneries and Berber villages to Erfoud|
|Sat||Continue through the Todra Canyons to Ouarzazate|
|Sun||City orientation tour and return to Marrakech|
|Mon||Tour ends with transfer to Marrakech Airport|
> Weekly departures from Marrakech (Tuesday)
> Two meals daily included
> Full day sightseeing tour of Marrakech
> Explore the southeast of Morocco in 4WD vehicles
> Visit Kasbahs, canyons and travel through splendid sceneries of the pre-Saharan desert
> Option to sleep one night in a Berber Tent
- Arrive at Marrakesh Menara airport, where you are welcomed by our local representative. Assistance and transfer to your hotel.
- Dinner and accommodation
- Full day visit of Marrakech, the second oldest Imperial city called «the pearl of the south". The historical sightseeing includes the Menara Garden, the Saadian Tombs, the Bahia Palace, the Koutoubia and the Dar Si Said Museum. Lunch at the hotel. Afternoon, visit of the souks & handicraft quarters. Then visit of the famous Jemaa el-Fna Square with its non-stop entertainment. Dinner is optional.
- Return to your hotel for dinner and overnight
Marrakesh-Ouarzazate-Zagora (380km) (B/D)
- After breakfast, leave for Ait Benhaddou through the Tizi N’yichka pass (2260m of altitude).
- Visit the famous kasbah that served as decor for many great movies and has been declared a UNESCO World Heritage.
- Lunch (own expense) at a local restaurant facing the kasbah.
- Travel to Zagora crossing the Draa valley.
- Dinner & accommodation at the hotel.
- Meet and assist on arrival and departure by our local representative
- Sightseeing tours and intercity transfers as per itinerary
- Accommodation in selected hotels in a double room sharing
- Meals: as mentioned
- Local English Speaking Guide
- Entrance fees
- International flights – Departure & Fuel taxes (Contact us for best airfares)
- Personal expenses, meals and drinks unless otherwise specified
- Travel insurance
- Moroccan visa fee
- Services not stated in the itinerary
|NOV 19: 05-12-19-26|
|DEC 19: 03-10|
|JAN 20: 07-14-21-28|
|FEB 20: 04 - 11|
Best time to go
Spring (April and May) and Fall (September and October) are perhaps the best times to take a Morocco Tour. With a summer climate in the south and in the mountains, as well as on the Mediterranean and Atlantic coasts. Winter can be perfect by day in the south, though desert nights can get very cold. Traveling the Sahara Desert is idyllic during the months of November to February. The south is isolated from the rest of Morocco and is arguably the most hospitable, breath-taking and culturally interesting of any region in the country
Morocco food & drink
Moroccan cuisine is famous throughout the world and is quite unique. Full of subtle spices and tantalising combinations of flavours, Morocco's cuisine is sure to please every palate. During your stay in Morocco you must try the warming tagines, flaky pastillas, spicy hariras and fishy chermoula.
When you’re looking for something to drink, mint tea (known as Berber whiskey) is the national drink and you’ll find it enjoyed everywhere.
Culture and Language
Fridays are a holy day so expect shops and market stalls to close around midday. And during the month of Ramadan (the dates of which change every year) you should refrain from eating, drinking or smoking in public as a mark of respect. The consumption of alcohol is forbidden in Islam, but it can still be purchased in larger stores, especially in touristy areas, and in hotels and restaurants. Arabic and Berber are the official languages. French is often used for business, diplomatic and government issues
Morocco is a visual feast and it can be hard to know where to point your camera first! Landscapes are no problem as they rarely have an issue with their picture being taken. When photographing people though, it’s important to be respectful – imagine how you’d feel if strangers started to take your picture without a by-your-leave! Always ask permission first, and it helps if you get to know your subject a bit better. Moroccans are very friendly, and you should have no trouble getting to know them.
Metered “Petit Taxi” are available in all major Moroccan cities. The cheapest and most popular way of getting around to country is to make use of the extensive Coach network. Private operators compete for travelers on the more popular routes. Casablanca has a super modern rapid transit tram system. Moroccan Rail (ONCF) has a network connecting North Morocco only. Centers such as Agadir and Essaouira do not have rail networks
There are no hard and fast rules, but it’s generally accepted that a 10% tip is suitable when eating out and for tour guides. Round up your taxi fare to the nearest five dirhams, but don’t feel obliged to tip if you aren’t happy with the service.
B’stilla: a flaky pastry pie is stuffed with steaming tender pigeon meat, almonds and eggs and spiced with aromatic saffron, cinnamon and fresh coriander
Harira: a hearty bowl of soup, prepared with lamb broth, tomatoes, red lentils, chickpeas, topped with a squeeze of zesty lemon juice and a handful of chopped coriander
Tagine: slow-cooked stews always served with bread to mop up those smoky, hearty juices. Chicken slow-cooked with green olives and preserved lemons is perhaps the classic base, but lamb with plums and allspice is certainly a local favourite.
Ktefa: a traditional Moroccan dessert made with warqa pastry. It’s layered with delicious, sweetened fried almonds and covered with a custard sauce
The Atlas Mountains
Travel over the High Atlas mountains and through traditional Berber villages to Zagora and Merzouga. Furthermore, visit the incredible canyon of Todghra Gorge, recognized around the world as one of the most spectacular canyons. Moreover explore some of the ancient Kasbahs, a type of fortress where the local leaders lived and dotted around this region. Visit the Canyon of Dades, Zagora known for international events such as the Zagora Marathon and the Nomads festival before returning to Marrakesh, home to mosques, palaces and gardens, maze-like alleys and thriving souks.