Greece 2027 Island Hopping

10
nights and
11
days
From

 

Per person sharing

Book your Greece 2027 Island Hopping and experience the best of Greece on this 11-day holiday that blends history, island charm, and stunning landscapes. Begin in Athens, where ancient wonders such as the Acropolis and the Temple of Zeus set the tone for your journey. Enjoy the city’s lively cafés, neighbourhood markets, and warm Mediterranean atmosphere. 
Continue to Naxos is the largest island in the Cyclades group of Greece, famous for its green valleys, high mountains, and long sandy beaches. 
Next stop is: Mykonos, one of Greece’s most iconic islands. Here you’ll find a mix of vibrant nightlife, boutique shopping, and breathtaking views. Stroll through the famous narrow lanes of Mykonos Town, visit windmills, and soak up the island’s glamorous yet authentic charm. 
End your journey in Santorini, a dramatic volcanic island in the Aegean Sea known for its cliffs, white-and-blue architecture, and sweeping caldera views.

At a glance

Athens 02 Nights Athens at the Hotel 360 Degrees Pop Art in a Standard Room 
Naxos 03 Nights Naxos at the Hotel Lagos Mare in a Standard Room     
Mykonos02 Nights Mykonos at the Hotel Harmony in a Garden View Room 
Santorini03 Nights at the Hotel Mill Houses New Elegant Suites in a Studio Caldera View Room
MealsBreakfast daily 
OtherAll relevant Airport and Port transfers
 Speed Ferries

Highlights

  • Visit the “most beautiful building in the world” – the Parthenon and see the amazing sculpture work that decorates it.
  • In Naxos, walk to the Portara marble gate at sunset, relax on the white sands of Plaka Beach, and explore the ancient mountain villages like Halki and Apeiranthos
  • Mykonos highlights include iconic spots like Little Venice, the Windmills (Kato Mili), and the unique Church of Panagia Paraportiani in Mykonos Town (Chora). Don't miss the serene village of Ano Mera, the historic Panagia Tourliani Monastery, and beautiful beaches such as Ornos and Kalafatis. A must-do is a boat trip to the ancient ruins of Delos Island, a UNESCO World Heritage site, for a dose of history and mythology.
  • In Santorini, visit Oia, hike the caldera trail, and sail the volcanic waters on a catamaran cruise.

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Itinerary

Day 1

Arrive Athens

  • Welcome to Athens. Your holiday Greek holiday has just started.
  • Transfer is booked to take you to your hotel
Day 2

Athens (B)

  • Breakfast at your hotel.
    The best way to explore the city is on foot, utilizing the pedestrian-friendly areas and the efficient metro system for longer distances, or consider a guided tour for deeper insights into the history and culture. 
Day 3

Athens - Naxos (B)

  • Check out of your hotel and transfer to Athens port for your onward ferry crossing to Naxos
    You are met on arrival and taken to your hotel

Inclusions

  • Return airfares from Johannesburg with Qatar Airways and Aegean Air (Specific and Limited Seats)
  • Current departure & fuel taxes (subject to change)
  • 10 nights' accommodation in a double room as per hotels mentioned or similar
  • Meals: Breakfast daily in Athens, Naxos, Mykonos and Santorini
  • All Relevant transfers and Speed Ferry crossings
     

Exclusions

  • Increases in Airfares and departure/fuel taxes
  • Visa fee
  • Expenses of personal nature
  • Optional tours and services not mentioned


 

Validity

  • The rate is valid for travel between 01 and 31 May 2027
    (excluding school holidays)

    Seasonal Supplements may be applicable 

    Contact us for any other travel dates required

Country information

Best time to go
Vacation season opens early spring  - April and runs through to Mid-October. Some say the best months to travel are between mid-April to mid-June. You will enjoy peace and quiet as the tourist crowds have not arrived as yet (JUL-AUG). Just watch out for the Easter Weekend, as this is the most important religious weekend on the Greek Calendar.

Food & drink
Basic ingredients for a meal are bread, grains, potatoes, rice and of course olive oil. Eggplants, cucumbers, tomatoes, spinach, lentils also form part of the staple diet. Greeks don’t eat to live but rather live to eat. 

Culture and Language
Traditions are still strong in Greece and are to be respected, especially in the rural areas. Smoking is prohibited in public. Since ancient times, Greeks have been known for their hospitality and laid-back mannerism. However, family values always come first. Greek is the official language but note that  half of Greece’s population understands English

Getting around
The most traditional way of travel to/from the Islands is by ferry. It is such an enjoyable experience and not to be missed. When travelling by car, always remember those lanes may be narrow and may have hairpin bends. On most islands, one can rent a motorbike which is the best way to explore offbeat places. Always wear a helmet. {Present your drivers’ licence at the Rental station and make sure you have Travel Insurance)

Tipping
Included in your restaurant bill, ranging between 10 & 12%. Check the bill first before adding some extra. Housecleaning, bell boys and the concierge would appreciate a tip if their service has been up to standards

Favourite Dishes
It is a tradition to eat in Greece. Look out for a Taverna if you want to have a  traditional meal. The servings are generous, and you will enjoy the traditional settings. Meals are simple and prepared with seasonal produce, olive oil and grills

Traditional dishes and drinks
Dolmades: stuffed vine leaves
Gigantes: Butter beans bake in tomato sauce with a healthy Olive oil helping
Souvlaki: Spit-roasted meat, can be beef, pork or chicken
Stifado: Beed stew with onions, cinnamon and cloves)
Krasi: Red or white wine