Greece 2020 Island Charms

nights and


Per person sharing

Book the Greece 2020 Island Charms tour and you will be transported into spectacular sceneries, amazing beaches, wonderful weather and friendly locals.
Be enriched by the traditional Greek food dishes and award-winning wines, not to mention the country's mind-blowing history.
So much that’s so good.
Your tour includes stays in Mykonos, Paros and Santorini, all scattered like brilliant gems across clear blue seas.
Greece is always satisfying - but always sensationally different

At a glance

Mykonos  3 Nights at the Kosmoplaz Beach Resort or similar 
Paros 3 Nights at the Mr & Mrs White Paros Hotel or similar 
Santorini 3 Nights at the Aliter Suites Hotel or similar
Meals: Breakfast daily
Room Standard double room
Other Airport and port transfers
  Speed ferries between the Islands 



Explore Mykonos Island on Scooter and visit the famous windmills
Take an evening walk around the old port of Mykonos and dine in “Little Venice”
Walk through the maze of alleys in Parikia ( Paros’s capital) and visit Lefkes, a medieval city nestled in the mountains
Watch the spectacular sunsets on Santorini Island

Quick Contact


Day 1

Arrive Mykonos

  • Welcome to the cosmopolitan island of Mykonos
  • Meet with our representative in the arrival hall for transfer to your hotel
Day 2

Mykonos (B)

  • Breakfast at your hotel
  • The privileged location of your hotel, right in the middle of the beach Platis Gialos and just a short distances to the Town (Chora) of Mykonos and other gorgeous beaches of the island
  • Enjoy your beach stay today 
Day 3

Mykonos (B)

  • Breakfast at your hotel
  • Time to explore more of the island today or just relax at the pool or the beach 


  • Return airfares from Johannesburg on Qatar Airways (Specific and Limited Seats)
  • Departure and Fuel taxes (subject to change)
  • 09 Nights Accommodation in standard double rooms
  • Meals as per itinerary
  • Airport and port transfers
  • Speed ferries between the Islands


  • Increases in airfares and departure/fuel taxes
  • Optional tours
  • Tips
  • Services not mentioned in the itinerary
  • Travel Insurance
  • Schengen Visa fee


  • Valid for travel during JUNE 2020 
  • Seasonal, Weekend, Events and School holiday Supplements may be applicable 

    Contact us for any other travel date required

Country information

Best time to go
Vacation season opens early spring  - April and runs through to Mid-October. Some say the best months to travel are between mid-April to mid-June. You will enjoy peace and quiet as the tourist crowds have not arrived as yet (JUL-AUG). Just watch out for the Easter Weekend, as this is the most important religious weekend on the Greek Calendar.

Food & drink
Basic ingredients for a meal are bread – grains – potatoes – rice and of course olive oil. Eggplants, cucumbers, tomatoes, spinach, lentils also form part of the staple diet. Greeks don’t eat to live but rather live to eat. 

Culture and Language
Traditions are still strong in Greece and are to be respected, especially in rural areas. Smoking is prohibited in public areas. Since ancient times, Greeks have been known for their hospitality and laid-back mannerism. However, family values always come first. Greek is the official language but note that  half of Greece’s population understands English

Getting around
The most traditional way of travel to/from the Islands is by ferry. It is such an enjoyable experience and not to be missed. When traveling by car, always remember those lanes may be narrow and may have hairpin bends. On most islands, one can rent a motorbike and are the best way to explore offbeat places. Always wear a helmet. {Present tour drivers’ licence at the Rental station and make sure you have Travel Insurance)

Included in your restaurant bill, ranging between 10 & 12%. Check the bill first before adding some extra. Housecleaning, bell boys and the concierge would appreciate a tip if their service has been up to standards

Favorite Dishes
It is a tradition to eat in Greece. Look out for a Taverna if you want to have a  traditional meal. The servings are generous, and you will enjoy the traditional settings. Meals are simple and are prepared with seasonal produce, olive oil and grills

Traditional dishes and drinks
Dolmades: stuffed vine leaves
Gigantes: Butter beans baked in tomato sauce with a healthy Olive oil helping
Souvlaki: Spit-roasted meat, can be beef, pork or chicken
Stifado: Beef stew with onions, cinnamon and cloves
Greek coffee: served thick and strong